Double Chocolate Chewy Cookies. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.
Personally I love these cookies and so has everyone whom I've made these for.
I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate.
If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe.
You can have Double Chocolate Chewy Cookies using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Double Chocolate Chewy Cookies
- Prepare of cookies.
- You need 3/4 cup of softened salted butter.
- You need 1 1/2 cup of sugar.
- Prepare 2 large of eggs.
- It's 2 tsp of vanilla.
- Prepare 1 cup of flour.
- It's 3/4 cup of cocoa.
- Prepare 1 tsp of baking powder.
- Prepare 2 cup of dark chocolate chips.
- Prepare 1 cup of chopped pecans.
Tips for perfectly chewy cookies every time. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her. Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane.
Double Chocolate Chewy Cookies instructions
- Heat oven to 350°F..
- Cream butter and sugar..
- Beat in eggs one at a time scraping down mixing bowl..
- Add vanilla..
- On low speed mix in cocoa powder, flour and baking powder..
- Stir in chocolate chips and pecans..
- Drop mixture by heaping tablespoons on to parchment lined baking sheet..
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie ..
- Cool on a rack for 1 minute then transfer to serving plate..
- Store leftover cookies an airtight container in order to remain soft..
- Recipe by taylor68too..
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-).
- I yielded 34 cookies..
These cookies may look a little complicated but they're actually very simple. A sweet and salty chewy cookie packed with lots of chocolate flavor! It's not too often when you can find a good chewy double chocolate cookie. In fact, after all of my bakery tours in different cities, I think I've only stumbled upon one or two. Soft & Chewy Double Chocolate Cookies.