How to Cook Yummy Vickys Lemon Shortbread, GF DF EF SF NF

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Vickys Lemon Shortbread, GF DF EF SF NF. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Clootie Dumpling, Burns Supper, Gluten Free Flour, Dairy Free, Dumpling Recipe, Seasonal Food, Vintage Recipes, Egg Free, Free Food Great recipe for Vickys Scottish Chocolate Macaroon Bars. This cook & review of the lemon shortbread bar mix from Trader Joe's turned out really yummy. Please LIKE, SHARE, COMMENT, and SUBSCRIBE. The Besto Pesto is delicious, loaded with lemon, walnuts, parmesan, and garlic. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

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Ingredients of Vickys Lemon Shortbread, GF DF EF SF NF

  1. You need 150 grams of brown rice flour.
  2. It's 25 grams of ground rice.
  3. You need 75 grams of golden caster sugar.
  4. It's 1/4 tsp of xanthan gum.
  5. Prepare of grated zest of 1 lemon.
  6. You need 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
  7. You need 1 tbsp of demerara sugar.

I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Vickys Christmas Pudding Cookies, GF DF EF SF NF. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.

Vickys Lemon Shortbread, GF DF EF SF NF instructions

  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
  3. Cover and chill for 30 minutes.
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
  5. Prick it all over with a fork then mark into 8 wedges.
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
  7. Bake for 35 - 40 minutes or until a pale golden colour.
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
  9. Cut into wedges using the guide lines and store in a lidded container.

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