Name: Graham Biscuits Vegan-friendly
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 160 grams ☆ Cake flour; 100 grams ☆ Whole wheat flour; 30 grams ☆ Beet sugar; 3 grams ☆ Salt; 1 tsp ☆ Baking powder; 60 ml Vegetable oil; 60 ml Vanilla flavored soy milk

Graham Biscuits Vegan-friendly.

You can have Graham Biscuits Vegan-friendly using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Graham Biscuits Vegan-friendly

Prepare 160 grams of ☆ Cake flour.
It's 100 grams of ☆ Whole wheat flour.
It's 30 grams of ☆ Beet sugar.
It's 3 grams of ☆ Salt.
You need 1 tsp of ☆ Baking powder.
It's 60 ml of Vegetable oil.
It's 60 ml of Vanilla flavored soy milk.

Graham Biscuits Vegan-friendly instructions

Combine the ☆ ingredients, add the vegetable oil, then mix well until crumbly..
Add the soy milk, then mix evenly until well integrated. Cover to prevent the dough from drying out, then set in the refrigerator for about 30 minutes..
Preheat the oven to 170℃. Roll out dough to 2-3 mm thickness, then cut out cookies in desired shapes. Pierce each cookie with a fork, then bake for 17-18 minutes in oven preheated to 170℃..
They're done. Please allow them to cool off completely before serving..