Recipe: Perfect Crispy Graham Crackers

Crispy Graham Crackers.

You can have Crispy Graham Crackers using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Graham Crackers

1. Prepare 50 grams of Unsalted butter.
2. Prepare 50 grams of Vegetable oil.
3. You need 50 grams of Brown sugar (or cane sugar).
4. Prepare 2 pinch of Salt.
5. Prepare 1/2 of Egg.
6. It's 40 grams of ◎ Graham flour (or whole wheat flour).
7. You need 40 grams of ◎ Whole wheat flour.
8. You need 50 grams of ◎ Cake flour.
9. You need 50 grams of ◎ Bread flour.
10. It's 1/2 tsp of ◎ Baking soda.

Crispy Graham Crackers step by step

1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly..
2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C..
3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible..
4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough..
5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat..
6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them..
7. If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar..