Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa.

Oat and Cheddar Cheese Biscuits Today I'm going to show you how to make oat biscuits. I have had a love for English digestive biscuits since I have been a child. These biscuits which are really just grain based shortbread-like cookies are traditionally. You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal Biscuits

You need 340 g of porridge oats.
You need 255 g of butter.
Prepare 3/4 tbsp of golden maple syrup.
Prepare 1 tsp of vanilla essence.
It's 170 g of castor sugar.

Jazz up a classic biscuit recipe by adding oats. These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends! Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits.

Oatmeal Biscuits instructions

Preheat the oven to 180º.
Melt the butter, add the golden syrup and vanilla essence and mix.
Stir in the castor sugar and oatmeal.
Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.

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