How to Prepare Tasty Biscuit Sticks with Chocolate Ganache

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Biscuit Sticks with Chocolate Ganache. A wide variety of chocolate stick biscuit options are available to you Pocky Double Chocolate Biscuit Sticks. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Two vanilla biscuits are sandwiched with a rich chocolate ganache filling.

Biscuit Sticks with Chocolate Ganache Today we're gonna make one of my favorite "after school snack" which is commonly known as "granola" biscuits. These biscuit sticks are covered with delicious chocolate flavored frosting. The end of the sticks have been left uncoated so you will not get your fingers sticky while eating them. You can cook Biscuit Sticks with Chocolate Ganache using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Biscuit Sticks with Chocolate Ganache

  1. It's 1 cup of Plain Flour.
  2. Prepare 1-2 tablespoons of Caster Sugar.
  3. Prepare 1/4 teaspoon of Salt.
  4. Prepare 4 tablespoons of Milk.
  5. Prepare 40 g of melted Butter.
  6. It's of Chocolate Ganache.
  7. You need 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. Prepare 1/3 cup of Thickened Cream.

The name "Pocky" is derived from the sound that this crispy snack makes when eaten. Chocolate, Biscuit, Mix, Banana, Pocky Mango, Cream, Mango. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping.

Biscuit Sticks with Chocolate Ganache instructions

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. This chocolate bundt cake is so unbelievably rich and moist, your guests will never guess its from a box. Chocolate Ganache Mini-Tarts are either chocolate or vanilla crust mini-tarts, filled with a decadent but easy bittersweet chocolate ganache. If you are a baker, you'll find many uses for them. They are a perfect size and nothing sticks to them.