Easiest Way to Make Perfect Big, Fat, Chewy Chocolate Chip Cookies

Big, Fat, Chewy Chocolate Chip Cookies. These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one of my absolute favorites. I have been on a cookie kick lately much to my husband's detriment who is trying to lean up. He has amazing self control but he even succumbed. Homemade #ChocolateChip cookies make everybody happy!

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. You can cook Big, Fat, Chewy Chocolate Chip Cookies using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Big, Fat, Chewy Chocolate Chip Cookies

1. You need 2 cups of all-purpose flour.
2. Prepare 1/2 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. Prepare 3/4 cup of unsalted butter, melted.
5. Prepare 1 cup of packed brown sugar.
6. Prepare 1/2 cup of granulated sugar.
7. You need 1 tbsp of vanilla extract.
8. You need 1 of egg.
9. Prepare 1 of egg yolk.
10. It's 2 cups of semisweet chocolate chips.

These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make! With some many chocolate chip recipes out there, from crispy to chewy, big and small and super My favorite thing about chocolate chip cookies has to be the chocolate. The more chocolate, the better in my opinion.

Big, Fat, Chewy Chocolate Chip Cookies step by step

1. In small bowl, sift together flour, baking soda, and salt. Set aside..
2. In medium bowl, cream together melted butter and all sugar until well blended..
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
4. Mix dry ingredients into sugar mix until just blended..
5. Stir in chocolate chips by hand with wooden spoon..
6. When dough blended, seal bowl and chill overnight in refrigerator..
7. Preheat oven to 325 F (165 C).
8. Grease cookie sheets or line with parchment paper..
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
12. Transfer cookies to wire rack to finish cooling..
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..

Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges. Stir in the chocolate chips by hand using a wooden spoon. Sift together the flour, baking soda, and salt into a medium bowl and set aside. Place the butter, sugar, and Turn off the mixer and fold in the chocolate chunks using the spatula. These Chewy Chocolate Chip Cookies are thick and full of chocolate chips!