Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. These healthy chocolate chip cookies have no butter, white flour, or refined white sugar. They are bursting with flavor and sure to be your new favorite And finally, chilling is a MUST with these healthy chocolate chip cookies.

They flatten like paper if they aren't chilled because the coconut oil needs to. We love to bake all year round and we definitely do more during the holiday season—because we like to share with I can't help but to try and make treats that taste delicious and are better for the kids, so these Healthy Chocolate Chip Cookies have rolled oats. Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. You can cook Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chocolate Chip Cookies

Prepare 140 g of oat flour (1/2 cup + 2/3 cup).
You need 1/4 tsp of salt.
It's 1/2 tsp of baking soda.
You need 4 tbsp of coconut sugar or brown sugar.
It's 4 tbsp of raw cane sugar.
You need 1/3-1/2 cup of (dark) chocolate chips.
You need 1/3 cup of macadamia or walnuts (optional).
You need 1 tsp of pure vanilla extract.
You need 2 tbsp of melted coconut oil or vegetable oil.
Prepare 4 tbsp of almond milk (or milk of choice).

Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. It's not quite there yet, but if I can get it where I want it I'll be sure to share that one too. Learn how to make these healthy one-bowl chocolate chip cookies from scratch!

Healthy Chocolate Chip Cookies instructions

Preheat oven to 380 degrees..
Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
Combine dry ingredients and mix very well..
Add wet, and form into a big ball. Then make little balls from the big one..
For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

Since that's the way I prefer my healthy chocolate chip cookies, extremely soft and chewy, I definitely love the melted butter trick! Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies! If you like cookies as much as I do, you're going to LOVE these healthy chocolate chip cookies.