Chocolate chip cookie.
You can have Chocolate chip cookie using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate chip cookie
- Prepare 250 g of unsalted butter.
- Prepare 270 g of cake flour.
- It's 2.5 ml of baking soda.
- You need to taste of salt.
- Prepare 100 g of white sugar.
- Prepare 200 g of brown sugar.
- You need 2 of large eggs.
- It's 10 ml of vanilla essence.
- It's 340 g of chocolate (combination of dark and milk), chopped.
Chocolate chip cookie step by step
- Place butter in pot and caramelize (will smell like caramel popcorn). Let cool at room temperature until solid.
- Sift flour, baking soda and salt together in bowl.
- As soon as butter is solid, cream butter and sugar with a whisk or electrical beater until fluffy.
- Add eggs one by one to butter mixture and whisk until incorporated. Add vanilla and mix in..
- Fold flour mixture to butter mixture with a spatula. **Don't overmix.
- Fold in chopped chocolate with a spatula.
- Rest dough for 30 minutes in fridge.
- Roll thick disks (0.5-1cm thick and 3-4cm wide) on a greased baking sheet.
- Bake at 190°C for 15-20min.
- Let cool cool in pan for 5 minutes. Move to cooling racks until room temperature.
- Enjoy with tea.