Jumbo spicy raisin cookies. All Reviews for Jumbo Raisin Spice Cookies. Jumbo Raisin Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. I got this recipe from an old Southern Living cookbook. I make these regularly, since we all love raisin cookies and this is a good recipe. Jumbo Raisin Cookies, recipe, Place water and raisins in a small saucepan, and bring to boil.
Combine flour, baking powder, baking soda, salt The Best Oatmeal Raisin Cookies we've ever made!
Soft, chewy, packed with raisins… You've got to try them.
How to Make Jumbo Raisin Cookies.
You can cook Jumbo spicy raisin cookies using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jumbo spicy raisin cookies
- You need 2 cup of raisins.
- You need 1 cup of water.
- Prepare 1 cup of butter.
- You need 3 of eggs.
- Prepare 2 cup of white sugar.
- It's 1 tsp of vanilla.
- It's 2 tsp of salt.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1 1/2 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- You need 1/4 tsp of allspice.
- It's 4 cup of flour.
- It's 1 cup of chopped walnuts.
Sift together remaining ingredients except for nuts. Add nuts, mix well and drop by teaspoonful on greased baking sheet. These spicy oatmeal raisin cookies are one of my family's favorite recipes! This recipe is actually quite versatile.
Jumbo spicy raisin cookies step by step
- boil raisins in 1 cup of water until soft (about 10 min on low after water starts to boil).
- cream butter, sugar, eggs and vanilla..
- sift together all dry ingredients..
- add dry ingredients to creamed mixture alternately with undrained boiled raisins (cooled).
- add chopped nuts if desired - ok to leave out.
- drop by spoonfuls onto greased cookie sheets - bake 10-12 min.
- preheat oven to 400.
Sometimes, I use dried cranberries instead of the raisins. Chewy and Spicy Oatmeal Raisin Cookies. Sometimes you're in the mood to bake cookies, but you didn't plan ahead. Raisin Cookies are very popular, probably because of their soft and chewy texture and buttery sweet flavor. These homey, raisin-packed, old fashioned drop cookies are a baker's friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet.