*White Chocolate Macadamia Cookies With Coconut*. These are the BEST White Chocolate Macadamia Nut Cookies. This recipe is a cross between my coconut macadamia nut cookies and my soft chocolate chip cookies. Stir in the macadamia nuts, white chocolate chunks and coconut. They are a little difficult to roll into balls and they do not spread in the oven so you must flatten them before baking but all in all a pretty good recipe that I will probably make again. If you love white chocolate and macadamia nuts, this is the recipe you've been dreaming about.
With just a touch of shredded coconut and coconut extract, the flavor is elevated to a tropical treasure!
Even if you don't love coconut, I think you'll enjoy this cookie because the coconut flavor is subtle.
Loaded with coconut, white chocolate chips and macadamia nuts, you won't be able to eat just one of these amazing cookies!
You can have *White Chocolate Macadamia Cookies With Coconut* using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of *White Chocolate Macadamia Cookies With Coconut*
- It's 2 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- You need 1 1/2 cup of brown sugar.
- You need 1 cup of granulated sugar.
- You need 1 cup of unsalted butter.
- Prepare 2 of eggs.
- You need 1 packages of white chocolate.
- You need 3/4 cup of chopped macadamia nuts.
- Prepare 1/2 cup of toasted coconut.
Cream cheese helps make these super-moist on the inside, and crisp on the outside, for the perfect cookie! When making cookies, sometimes I like to mix it up a bit. Behold… a white chocolate macadamia nut cookie that won't leave you disappointed! I've been avoiding baking this type of cookie for quite some time I should add both soft sweetened coconut and toasted coconut!
*White Chocolate Macadamia Cookies With Coconut* instructions
- Preheat the oven to 300°F..
- Mix flour and baking soda in a bowl, then set aside..
- In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter..
- Slowly add the other bowl to your cream like batter..mix well..
- In a pan toast your coconut until light browned on edges..
- Combine white chocolate, macadamia nuts, &coconut..
- Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: ).
- Cool on a rack for 5 minutes and Enjoy!!:).
The addition of these ingredients really helped bring these cookies to life along. White chocolate and macadamia nut cookies are such a classic, aren't they? We've been over here brainstorming about ideas for Christmas cookies and thought we might try our hand at this one. The challenge was with macadamia nuts and white chocolate, both very rich ingredients. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!