How to Prepare Delicious Chewy Chocolate Chip Cookies

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Chewy Chocolate Chip Cookies. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture.

Chewy Chocolate Chip Cookies Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. You can have Chewy Chocolate Chip Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chewy Chocolate Chip Cookies

  1. Prepare 3/4 cup of Vegetable Shortening.
  2. It's 1/4 cup of Butter - Softened.
  3. Prepare 2 of Large Eggs.
  4. You need 1/2 cup of White Sugar.
  5. Prepare 1/2 cup of Brown Sugar.
  6. Prepare 2 1/3 cup of All-purpose flour.
  7. Prepare 1/4 tsp of Salt.
  8. You need 1 tsp of Vanilla Extract.
  9. It's 1 1/2 tsp of Baking Soda.
  10. You need 1/2 of Vanilla Pudding Mix.
  11. It's 1 1/3 cup of Chocolate Chips.
  12. It's 3/4 cup of Chopped Nuts.

A good basic cookie, a little heavy on the salt. If your cookies come out flat it is most likely due to over mixing. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!

Chewy Chocolate Chip Cookies instructions

  1. Pre heat oven to 350°F.
  2. In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed..
  3. Add vanilla pudding mix, salt, baking soda. Mix well..
  4. Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour..
  5. Mix in chocolate chips and nuts..
  6. Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS).
  7. ONLY Bake for 10-12 minutes..

These are everything a chocolate chip cookie should be. These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. How to make chewy chocolate chip cookies. One bowl, a hand mixer, and you're done! With a short ingredient list and minimal dishes, these cookies come together.