How to Make Delicious Big & chewy chocolate chip cookies

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Ingredients of Big & chewy chocolate chip cookies

1. You need 2 3/4 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. Prepare 2 tbsp of corn starch.
5. Prepare 1 tsp of salt.
6. Prepare 1 1/2 stick of unsalted butter, room temperature.
7. It's 1/4 cup of cream cheese, room temperature.
8. Prepare 1 1/4 cup of brown sugar.
9. Prepare 1/2 cup of granulated sugar.
10. It's 1 1/2 tsp of vanilla extract.
11. You need 2 of eggs, room temperature.
12. Prepare 2 cup of chocolate chips, 60% cocoa.

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Big & chewy chocolate chip cookies instructions

1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt..
2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes..
3. Add in vanilla and eggs, one at a time, beating well after each addition..
4. Gradually beat in the dry mixture, then stir in the chocolate chips..
5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours..
6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper..
7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown..