ICED OATMEAL COOKIES. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple. My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you. These Iced Applesauce Oatmeal Cookies are perfectly sweet!

I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing. There is nothing better than homemade cookies with a glass of cold milk to put life back in perspective. You can cook ICED OATMEAL COOKIES using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ICED OATMEAL COOKIES

Prepare 1 cup of shortening ( crisco).
You need 1 cup of granulated sugar.
You need 1 cup of brown sugar.
Prepare 2 of eggs.
You need 1 tsp of vanilla extract.
You need 1 1/4 cup of all-purpose flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1/2 tsp of ground cinnamon.
Prepare 3 cup of old fashioned oats ( I used quick oats).
You need 1 of for the icing.
You need 2 of egg whites.
Prepare 2 cup of powdered sugar.
Prepare 1 1/2 tsp of vanilla extract.

These wafer-like oatmeal cookies make the best ice cream sandwiches—they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here. This classic oatmeal cookie recipe from Delish.com can be personalized just for you. cookie icing. Oatmeal cookie ice cream requires a different strategy, one that infuses the custard with the flavor of toasted oats from the inside out, then bolsters it with a backbone of brown sugar and spice. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients?

ICED OATMEAL COOKIES instructions

Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....

Have your cookie and eat it, too! These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a You can make these oatmeal raisin cookies in minutes. Below are our top tips for making them. All Reviews for Country Oatmeal Cookie in a Jar. I took the advice of many reviewers (the most useful piece of advice was using the ice cream scoop for packing).