Recipe: Perfect Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies. Photo: Randy Mayor; Styling: Claire Spollen. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well. Reviews for: Photos of Peanut Butter Crunch Cookies. Peanut Butter Crunch Cookies. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Peanut Butter Crunch Cookies.

Flatten with a wet fork, making a crisscross pattern. Peanut Butter Crunch Cookies - up the ante on traditional peanut butter cookies with the addition of roasted peanuts and crispy rice cereal. The perfect after school cookie with a tall glass of ice cold milk. You can have Peanut Butter Crunch Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut Butter Crunch Cookies

1. You need 1 1/2 cup of all-purpose flour.
2. You need 1/4 tsp of salt.
3. You need 1 tsp of baking soda.
4. You need 1/2 cup of unsalted butter at room temperature.
5. Prepare 3/4 cup of peanut utter, creamy or crunchy.
6. Prepare 1/3 cup of packed light brown sugar.
7. Prepare 1/3 cup of granulated sugar.
8. You need 1 of large egg.
9. You need 2 tbsp of milk, any type you have.
10. You need 1 tsp of vanilla extract.
11. You need 1 1/2 cup of mini M&Ms.
12. You need 10 oz of crushed butterfinger candy.

These beauties start out as a traditional peanut butter cookies made with crunchy peanut butter for even more peanut flavor. Then come the chocolate chips, because what goes better with peanut butter than chocolate? Toffee bits join the party and bring their signature crunch and flavor. These crisp peanut butter cookies have layers of flavor and plenty of texture thanks to chunky peanut butter and whole roasted peanuts.

Peanut Butter Crunch Cookies step by step

1. Line your cookie sheets with parchment paper. Preheat oven to 375..
2. In a medium bowl whisk.flour, baking soda and salt, set aside.
3. Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
4. In a large bowl beat butter and peanut butter until creamy.
5. Stir in flour mixture, and mini M&Ms.
6. Have crushed Butterfinger candy on a plate.
7. Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
8. Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
9. Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..

Peanut butter cookies with that signature soft, chewy texture, plus crunch from whole roasted nuts. Beat butter, peanut butter and sugar until light and fluffy. Add combined oats, flour, soda and salt. View top rated Peanut butter crunch cookies recipes with ratings and reviews. This Peanut Butter Crunch Cookies recipe features an amazing flavor combination of chunky peanut butter mixed with Nestlé Crunch candy.