Easiest Way to Cook Appetizing Easy Oatcakes

Easy Oatcakes.

You can cook Easy Oatcakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Oatcakes

1. It's 100 g of oatmeal.
2. You need 100 g of flour.
3. It's 1 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. It's 100 g of softened butter.
6. You need 1 Tbsp of honey or sugar.
7. Prepare 60 ml of buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).

Easy Oatcakes instructions

1. Preheat oven to 190C/375F.
2. Mix the oatmeal, flour, baking powder and salt in a bowl..
3. Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
4. Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
5. Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
6. Let cool on a rack..
7. Enjoy with jam, or cheese (and wine!).