How to Prepare Delicious Choco Cookie Cream

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Ingredients of Choco Cookie Cream

1. Prepare 1 cup of heavy cream.
2. Prepare 1 cup of vanilla ice cream.
3. Prepare 2-3 tbsp of sugar.
4. Prepare 1 cup of coarsely chopped chocolate cookies.
5. Prepare 100 gram of dark chocolate.
6. It's 3 of small tea cups.

This Choco Cream eJuice by Cookie King features the delectable blend of cookies and cream, but let's go ahead and do a double stuff enjoyment of this dessert! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Cream together the butter, white sugar, and brown sugar until smooth.

Choco Cookie Cream instructions

1. Take a bowl and add cream, vanilla ice cream, sugar and chocolate cookies and whisk together until sugar is dissolve. Put it in freezer for 20 minutes..
2. Place the chocolate into a heat proof bowl and place over simmering water. Now add chocolate in it and melt chocolate and stir until it gets smooth..
3. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the exess chocolate back into the bowl. Like this prepare other cups. If necessary melt the remained chocolate again over simmering water if too hard.
4. Sharp the top edges if necessary and refrigerate the cups for at least 20 minutes or until the chocolate harder..
5. Assemble the cups:- Make a small cut at one end of each tea cups if necessary and tear them off to reveal the chocolate cups with cookie cream filling. Refrigerate for at least 2 hours or until set..
6. Before serving top, each cup with fresh leaf and truti fruti on top..

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