Chocolate Cupcakes with Chocolate Peanut Butter Frosring. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting ? Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday.

He loves the combination of chocolate and peanut butter. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. You can have Chocolate Cupcakes with Chocolate Peanut Butter Frosring using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes with Chocolate Peanut Butter Frosring

It's of Cake Batter.
You need 2 1/2 cup of flour.
Prepare 1 2/3 cup of sugar.
It's 3/4 cup of butter, softened.
You need 2/3 cup of baking cocoa.
You need 1 1/4 cup of water.
It's 1 1/4 tsp of baking soda.
It's 1 tsp of salt.
You need 1 tsp of vanilla.
Prepare 1/4 tsp of baking powder.
It's 2 large of eggs.
You need of Frosting.
It's 3 cup of powder sugar.
Prepare 1/2 cup of butter.
It's 2 tsp of vanilla.
It's 1/2 cup of peanut butter.
Prepare 1/2 cup of cocoa.
Prepare 4 tbsp of milk.
It's of Topping optional.
It's 1/2 cup of fine chopped peanuts.

But for me, the frosting is the star of the show. It's creamy, peanut buttery, not too. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. All you do to swirl the frostings on top is spoon some peanut butter frosting into one side of your piping bag and milk chocolate frosting into the other side.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring instructions

Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation..
Preheat oven to 350.
In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3..
Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4..
Tip - use a ice cream scoop you batter into the tins..
Bake in oven about 20 minutes or until toothpick inserted comes out clean..
Let cupcakes rest in tins about 5 minutes before removing..
Cool completely before frosting..
Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing..
Frost your cupcakes and sprinkle with peanuts if desired..

PB-Frosted Chocolate Cupcakes: a dessert to please anyone's inner child. Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties. You may unsubscribe at any time. These little chocolate cakes topped with peanut butter frosting are easy to make and look impressive.