My ‘Melting Moments’ With Lemon Cream. A forking delicious, melt in your mouth biscuit sandwich with the best lemon butter cream ever! This is a simple recipe that you can whip up for friends. Lemon buttercream sandwiched between delicate shortbread biscuits. These melt-in-your-mouth biscuits are a beloved Australian classic. Sandwich two biscuits together with a teaspoon of butter cream to serve.

Dust with sifted extra icing sugar. These Lemon Melting Moments are the traditional sweet, buttery, melt in the mouth biscuits that you'll love with a cuppa. How to make the best lemon melting moments recipe. You can have My ‘Melting Moments’ With Lemon Cream using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My ‘Melting Moments’ With Lemon Cream

It's 250 g of Butter *softened.
Prepare 1/2 cup of Icing Sugar.
You need 1/2 cup of Custard Powder.
Prepare 2 cups of Plain Flour *1 cup is 250ml.
Prepare of Zest of 1 Lemon.
You need of <Lemon Cream>.
It's 60 g of (*1/4 of 1 block) Butter *softened.
It's 1 of & 1/2 cups Icing Sugar.
You need 1 tablespoon of Lemon Juice.

Cream together butter and sugar, before adding the dry ingredients. Use a very small cookie scoop to scoop the dough and. Glorious Melting Moments filled with a creamy lemon infused buttercream. These homemade biscuits are next level melt-in-your-mouth.

My ‘Melting Moments’ With Lemon Cream instructions

Preheat oven to 160℃. Line 2 baking trays with baking paper..
Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl..
Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough..
Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely..
To make Lemon Cream, place all ingredients in a bowl and mix well until smooth..
Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together..
*Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power..

So I've been making lots of rich choco desserts lately. Definitely no regrets, but it was time for a change. Butter Cookies with Lemon Cream Cheese Frosting - these simple shortbread cookies just melt in your mouth, and the frosting is simply divine! Sift the powdered sugar, flour, and cornstarch and add, mixing until smooth. Melting Moments are a childhood favorite.