How to Make Yummy Simple Graham Cracker Toffee

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Simple Graham Cracker Toffee. This graham cracker toffee recipe is quick, easy, and SO good! This year, the Christmas season around my place is a little simpler than usual. Don't get me wrong, I still love the season as much as ever. This Graham Cracker Toffee is super easy! This is one recipe from my blog you HAVE to try!

Simple Graham Cracker Toffee It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. You can have Simple Graham Cracker Toffee using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Graham Cracker Toffee

  1. You need 14-16 sheets of Graham Crackers.
  2. Prepare 1 cup (2 sticks) of unsalted butter.
  3. Prepare 1 cup of brown sugar.
  4. Prepare 1/4 tsp. of salt.
  5. You need 1 cup of semisweet chocolate chips.
  6. It's 1 cup of chopped pecans (or other desired topping).
  7. Prepare of Additional Topping Options :.
  8. It's of Crushed Peppermints.
  9. Prepare of Additional Chocolate Chips.
  10. It's of Toffee Chips.
  11. It's of M&Ms.
  12. It's of Sprinkles.
  13. Prepare of Different Types of Nuts (almonds, cashews, etc...).

Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe is perfection! People go CRAZY for this Christmas Crack recipe! Graham Cracker Toffee - So crisp, so buttery and just so darn addictive!

Simple Graham Cracker Toffee instructions

  1. Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
  2. In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
  3. Bake for 6-7 minutes, until the mixture is bubbly..
  4. Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
  5. Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
  6. Store in an airtight container at room temperature..

Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals. Sometimes known as Turtle Graham Bars, Graham Cracker Toffee Bark, or Graham Cracker Toffee Brittle, this holiday treat is super simple to make, and even easier to eat! It's like English Toffee with the added flavor and crunch of graham crackers! A traditional holiday treat, graham cracker toffee recipes have been passed between families for generations. It's less toffee and more a delicious A dear girlfriend gave me a batch of this toffee, along with the recipe, years ago.