Pumpkin Spice Snickerdoodles (eggless). Learn how to make Pumpkin Spice Snickerdoodles! I hope you enjoy this Pumpkin Spice Snickerdoodle recipe! The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies. I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did. These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special!

This recipe is a keeper for sure. So I'm breaking the drought in my house with these phenom Pumpkin Spice Snickerdoodles. They're soft, they're perfectly Pumpkin Spicy… Pumpkin Spice Snickerdoodles Are Like a Bear Hug on a Dreary Day. You can cook Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Snickerdoodles (eggless)

Prepare 1/2 cup of unsalted butter , softened.
Prepare 1/2 cup of dark brown sugar light or.
It's 1/4 cup of sugar granulated.
You need 1 tsp of vanilla extract.
You need 4 tbsps of pumpkin puree (I used the canned version).
You need 1.5 cups of all-purpose flour.
It's 1/4 tsp of salt.
It's 1/4 tsp of baking powder.
You need 1/4 tsp of baking soda.
You need 1.5 tsps of cinnamon ground.
It's 1 tsp of pumpkin pie spice.
It's 1/2 cup of chocolate white chips or chunks.
Prepare 1/2 cup of walnuts crushed.
You need of Cinnamon Sugar.
You need 1/2 tsp of cinnamon ground.
Prepare 1/2 cup of sugar granulated.

Adapted from Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg. Pumpkin spice snickerdoodles are the perfect Fall dessert! They're a Fall twist on the classic snickerdoodle and absolutely heavenly! These pumpkin spice snickerdoodles are so soft and melt-in-your-mouth yummy.

Pumpkin Spice Snickerdoodles (eggless) step by step

Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
Preheat oven to 350 F.
In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..

They're irresistible and the perfect cookie to start out Fall baking with! These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. And let me tell you, these Pumpkin Spice Snickerdoodles deliver all of that. Not only are they super soft and chewy, but these cookies have actual pumpkin in them too. This easy snickerdoodles recipe is everything you love with a nod to pumpkin spice!