Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes. My Gluten-Free Carrot Cake Cupcake recipe does have a few eggs but can be made with a flax or chia egg instead. This would make these cupcakes free of any animal products, perfect for a vegan baker. Can I Make The Frosting Without Greek Yogurt? I can count the number of the times I've tried to bake desserts that skew more towards healthy than sinful and my experiences have mostly led me to believe that when you want a sweet, you just need to go for it. Carrot cake is such an under-rated cake when it comes to the cake world.
It often gets outshined by chocolate cake, Funfetti cake, or even everyone's favorite - yellow cake with chocolate frosting.
But there's something to be said for carrot cake, especially this gluten free carrot cake cupcake recipe.
Gluten-Free Carrot Cake Cupcakes (Refined Sugar Free)Gemma's Bigger Bolder Baking.
You can cook Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes
- It's 1 1/4 cup of Almond Flour.
- Prepare 2 tablespoon of Coconut Flour.
- Prepare 1/4 teaspoon of salt.
- You need 1/2 teaspoon of baking soda.
- It's 1 1/2 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of ginger.
- Prepare 2 of eggs.
- It's 1/3 cup of coconut oil, melted.
- You need 1/3 cup of honey (+ 2 tablespoon).
- You need 2 teaspoon of vanilla extract.
- It's 2/3 of carrot, finely grated.
- You need 1/4 cup of raisins (your choice).
- It's 1/4 cup of coconut.
- Prepare of sugar free frosting.
- You need 1/2 can of Coconut Cream, cold.
- You need 1/4 cup of Full Fat Greek Yogurt.
- Prepare 1/4 cup of Coconut Sugar.
- Prepare 1 tablespoon of vanilla extract.
I've made this both as cake and as cupcakes, and both were DELICIOUS. I didn't make any changes to the recipe either time, but did have to bake the I am not Gluten Free but this was the best carrot cake I've ever had. Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. I also filled it with my favorite carrot cake add-ins and, but have since learned some people feel VERY passionate about what goes into their carrot cake {I never realized raisins could be so unwelcome!
Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes step by step
- For the Gluten-Free Carrot Cake Cupcakes: Preheat oven to 180°- line cupcake tin with 10 liners..
- In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices..
- In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla..
- Mix the wet into the dry until you have a smoother batter.
- Fold in the grated carrot, raisins and coconut.
- Divide the batter evenly between the prepared cupcake tin. Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully..
- For the Sugar Free "Cream Cheese" Frosting: In a large bowl whip the cold coconut cream until light and fluffy..
- Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy.
- Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it. Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula. Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!.
- Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve..
How to make these Gluten-Free Vegan Carrot Cake Cupcakes. Scroll down to the bottom of the post for the full recipe including measurements and full instructions. I decided to decorate these cupcakes with walnuts, but you can use whatever you like! How long do these Gluten-Free Vegan Carrot Cake. A healthier low carb sugar free carrot cake cupcakes recipe with fluffy cream cheese frosting.