Easiest Way to Make Tasty White Chocolate Cupcake with Peanut Butter frosting

White Chocolate Cupcake with Peanut Butter frosting. Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting. I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners. Chocolate cupcakes with peanut butter frosting make an excellent combination. Watch the video and bake with us.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it. But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light. You can have White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. It's of Cupcake.
2. Prepare 5 of egg whites (room temperature).
3. You need 3/4 cup of whole milk (divided).
4. Prepare 3/4 cup of unsalted butter, softened.
5. You need 1 3/4 cup of granulated sugar.
6. It's 3 1/2 oz of melted white chocolate.
7. Prepare 2 1/2 cup of cake flour.
8. You need 1 tbsp of baking powder.
9. It's of Peanut Butter Frosting.
10. Prepare 1 cup of unsalted butter softened.
11. It's 2 cup of powdered sugar.
12. Prepare 1/3 cup of creamy peanut butter.
13. It's 1 1/2 tbsp of whole milk.

Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!

White Chocolate Cupcake with Peanut Butter frosting instructions

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show.