Chocolate Cookies with 5-Minute Dough. This is the easiest chocolate chip cookies recipe you can find online. This is your classic homemade Chocolate Chip Cookie Dough recipe for a soft and rich cookie. There's nothing better than homemade chocolate chip cookies, and this chocolate chip cookie dough recipe is a family favorite. It's easy to make and even easier to eat. Looking for a snack during prime time TV?

This is sure to be ready before the commercial break ends. If you like cookie dough, you will be bonkers over this dangerously delish treat!!! This is the best chocolate chip cookie recipe ever. You can have Chocolate Cookies with 5-Minute Dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Cookies with 5-Minute Dough

Prepare 80 grams of ○Cake flour.
You need 30 grams of ○Cocoa powder.
Prepare 1/2 tsp of ○Baking powder.
You need 30 grams of Unsalted butter (or margarine).
You need 40 grams of Sugar.
Prepare 1/2 of Egg.
You need 1 dash of Liquor (Grand Marnier, brandy etc.).
It's 1 of Granulated sugar (coarse white sugar if you have it).

No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies). Flatten each cookie with a fork. This will leave distinct ridges and flatten the cookie neatly.

Chocolate Cookies with 5-Minute Dough instructions

Sift together the flour and baking powder and combine it with the room-temperature butter (or margarine). Rub the butter into the powder ingredients with your fingertips..
Once the mixture is like panko, add the sugar and mix it in well with your hands..
Add the vanilla oil to the mixture and gradually mix in the beaten egg. Once the dough comes together you can stop pouring in the egg. (Keep mixing the dough until it comes together.).
Form the dough into a roll and leave it to sit in the refrigerator for 30-60 minutes if you have time..
Coat the dough in granulated sugar and cut it into round slices. Preheat the oven to 180°C and bake the cookies for 10 minutes..
Let the cookies cool and they're ready..

Chilling cookie dough will make or break the recipe! The colder the cookie dough, the less the cookies will over-spread. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before. To make the cookie dough, you'll beat the butter, brown sugar, and granulated sugar together for a minute or two or until they're well combined. Then, add the semi-sweet chocolate chips (or your favorite mix-ins) and fold them into the cookie dough.