Easiest Way to Make Tasty Pam's version home made(MA'AMOUL)date filled cookies/pastries

Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. Today lets see How to make an Ancient Arabic Date Filled Cookies. They have a flakey, homemade feeling crust and a tasty Maamoul Date Filled Cookies ( Halawani Halwani Bros ) Stuffed Mamoul Ma'moul with. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also.

Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! You can cook Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries

1. It's of for the dough....
2. You need 1/2 kg of all purpose flour.
3. You need 1 stick of unsalted butter melted.
4. You need 1 tbsp of white sugar.
5. You need 2 can of heavy cream(170g each).
6. You need of for filling....
7. It's 400 grams of date paste.
8. You need 1 tbsp of ground cinnamon.
9. You need 1 tbsp of unsalted melted butter.
10. You need 1 of powder sugar for dusting.

You will love these little delicacies. This authentic recipe for date-filled Lebanese cookies (ma'amoul) uses wooden molds to give the cookies their distinctive decorative shapes. You'll find just the right home canning recipe right here. Maamoul is a buttery pistachio, date or walnut filled semolina cookie.

Pam's version home made(MA'AMOUL)date filled cookies/pastries instructions

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
4. served with coffee or tea!enjoy....
5. the good thing is you can store it in an airtight container at room temperature even a week :).

Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. But what I had made tonight were ma'amoul pastries, which despite me not having heard of them before, seem to be exceedingly popular based on what I found online.