Gulkand Cookies. It is unique and amazing Rose petal filled cookies recipe. Do make these Gulkand cookies and enjoy it with tea. It is tasty, healthy and unique. Gulkand is a cooling food with fibers and energy supplements. Gulkand is a powerful antioxidant and a very good rejuvenator.

Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. Assorted Gulkand Cookies It is very commonly used ingredient in preparing many sweets during As Diwali is around the corner thought of adding the same in cookies. You can cook Gulkand Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulkand Cookies

It's 1 cup of Maida.
Prepare 1/2 cup of Butter.
You need 1/2 cup of minus.
It's 2tbsp of Sugar.
It's 2 tbsp of Gulkand.
Prepare 1 tsp of Rose essence.
Prepare 1 tsp of Pink food colour.
It's 1 tsp of Baking powder.
Prepare as needed of Milk to make dough.

So presenting a very new and. Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has cooling properties, thus it is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches and pains. Gulkand gulab jamun, when you want to make the gulab jamun extra special.

Gulkand Cookies step by step

Sieve maida, sugar and baking powder.
Beat butter and sugar till light and fluffy.
Add this to butter and sugar mix.
Add essence, colour and gulkand and knead dough using milk.
Make small balls of the dough and bake in a preheated oven at 180°C for 25 mins.

If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed. Have homemade gulkand regularly © Shutterstock. Many of us eat gulkand when we eat the paan or betel nut leaf. It forms an important constituent of this popular mouth freshener that we eat after meals.