Recipe: Delicious Eggs Florentine

Eggs Florentine.

You can have Eggs Florentine using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs Florentine

1. It's 4 of Eggs.
2. You need 1 Tablespoon of white vinegar.
3. Prepare 6 Ounces of spinich Fresh.
4. You need 1 Clove of garlic Ffresh.
5. You need 1/2 Cup of Milk.
6. Prepare 1/2 Cup of Heavy Cream.
7. You need 3 Pinchs of Black Pepper Ground.
8. Prepare 1 Tablespoon of Butter.
9. Prepare 4 of Buttermilk Biscuits Refrigerated Canned.
10. Prepare 1 Tablespoon of All Purpose Flour.
11. It's 1 Ounce of cheese Gruyere or good melting.

Eggs Florentine step by step

1. Preheat oven 375 degrees. Bake 4 buscuits on middle shelf for 15 min. Heat a sauce pan melt butter and add flour slowly. Keep stirring for 3/4 minutes on med/low heat. Add milk and bring to boil. Add heavy cream and a pinch of salt and pepper. Reduce it by stiring - about 5 minutes and add cheese..
2. Saute spinich in butter in a Pan. About 4 minutes. Use a 10"Pan with cover. Fill up with 1" water. Bring it to boil add 1 TB vinegar and pinch of salt. Break 4 eggs in a Ramkin (bowl). Add eggs slowly to the water and cover. Turn off heat. Remove after exactly 5 minutes. Don't open cover or peak..
3. Place Biscuits in deep Plate. Add Spinich. Add Sauce and top it with 2 eggs. Little pinch of salt and pepper and enjoy..