Recipe: Appetizing Checkerboard Cookies

Checkerboard Cookies. These fun checkerboard cookies are easier to make than they look! Vanilla and chocolate sable doughs are combined for this holiday cookie. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive. How to make perfectly neat checkerboard pattern cookies with step by step photos.

Try these beautiful Checkerboard Cookies that give you a chocolate and vanilla cookie in one. Eggless Checkerboard Cookies with goodness of vanilla and chocolate. Checkerboard cookies have alternate strips of vanilla and chocolate dough, hence giving the appearance of a checkerboard. You can have Checkerboard Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Checkerboard Cookies

1. Prepare of ●For Vanilla dough :.
2. Prepare 1 1/4 cup of all purpose flour.
3. You need 1/3 cup of sugar.
4. You need 1/2 cup of butter (113g).
5. Prepare 1 tsp of vanilla extract.
6. Prepare of ●For Chocolate dough:.
7. It's 1 1/4 cup of flour.
8. You need 1/3 cup of sugar.
9. You need 1/2 cup of butter (113g).
10. Prepare 2 tbls of cocoa powder.

Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough, shaped into a rectangular block. Checkerboard Cookies. this link is to an external site that may or may not meet accessibility guidelines. These egg free vanilla and chocolate flavored Checkerboard Cookies are light and buttery.

Checkerboard Cookies step by step

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min..
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min..
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough..
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together..
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise..
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C..
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch..
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee..

They are perfect for tea time or special occasions. Checkerboard Cookies II - red and green Christmas checkerboard cookies. I make these only once a year for Christmas. See more ideas about Checkerboard cookies, Cookie recipes, Cookies. He picked these checkerboard butter cookies, a combination of my Basic Butter Cookie recipe, plus a Mexican.