Easiest Way to Make Perfect Confetti Meringue Cookies

Confetti Meringue Cookies. A classic recipe for meringue cookies! See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray!

A meringue cookie with coconut and cornflake cereal. I could never eat enough of them. Meringue cookies made with almonds and spiced with cinnamon and lemon. You can have Confetti Meringue Cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Confetti Meringue Cookies

1. You need 3 of Egg whites, room temperature.
2. You need 3/4 cup of sugar.
3. Prepare 1/4 tsp of cream of tartar.
4. Prepare 1/4 tsp of vanilla or almond extract.
5. Prepare 1/2 cup of confetti sprinkles, divided.

These meringues cookies are so delicious, they are crispy on the outside and so gooey on the inside. Making meringues is so much fun, what I love about meringues cookies is that you need so little. I always thought meringue cookies were a little of boring (especially when you can have a snickerdoodle or oatmeal chocolate chip cookies!) UNTIL I visited Detroit last April. Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative.

Confetti Meringue Cookies step by step

1. Preheat oven to 250°F. Line two cookie sheets with foil..
2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles..
3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles..
4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve..

Sugar-free Raspberry Flavored Meringue CookiesLipstick Kitchen. I was reminded once again while making Confetti Cookies from the Momofuku Milk Bar Cookbook about that whole baking not being a science thing. I followed the recipe word for word. Meringue cookies are a light and crisp sweet treat. They're easy to make and only require egg whites and sugar!