Snickerdoodle Poppers.
You can cook Snickerdoodle Poppers using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Snickerdoodle Poppers
- Prepare 8 of roll pillsbury grands flaky layers buscuits.
- It's 1 box of vanilla jello pudding.
- It's 2 cups of milk.
- It's of Cinnamon sugar for rolling.
- It's of Canola oil for frying.
Snickerdoodle Poppers instructions
- Make jello pudding with milk according to package directions & put in fridge for 5 mins..
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers).
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball..
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar..
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄.