Eggless chocolate chips cup cakes. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious! They're easy to make, with just a handful of ingredients. Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. Here is my treat for christmas : Eggless Vanilla Chocolate Chips Cupcakes. Ever since I got the muffin pans after a great search, hubby was complaining that I didnt put it to good use after the Eggless Dates walnut muffins.
So looked out for a basic eggless vanilla.
This soft and moist Eggless Chocolate Chip Cake makes the perfect treat.
Dust the loaf with powdered sugar and enjoy a slice with cup of coffee or chai!
You can have Eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Eggless chocolate chips cup cakes
- Prepare 1 cup of Maida / Plain flour.
- It's 2 tsp of Unsweetened Coco powder.
- You need 1/2 cup of powdered sugar.
- You need 1/2 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 1/2 cup of water.
- You need 2 tsp of Oil.
- You need 3-4 drops of Vanilla essence.
- You need 1 tsp of Vinegar.
- It's of Chocolate chip.
One thing which I really miss these days is baking. Eggless chocolate cupcakes recipe - very soft, spongy and moist. After having one bite, you won't believe that these are eggless This is one of the easiest recipes of making chocolate cupcakes without eggs. First mix dry ingredients then mix wet ingredients.
Eggless chocolate chips cup cakes instructions
- Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well..
- Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well..
- Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker..
- Add chocolate chips to batter and mix well again.
- Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter..
- Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it..
- Put the cup cake molds on it. Cover the cooker with lid. You can use any lid..
- Bake the cakes on medium heat for about 15-20 minutes.
- Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready..
- If batter sticks to it, cook for few minutes more..
Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. One in a mug and the second one divided in two small microwave safe bowls. Whisk in the brown and white sugar briskly, using a fork. This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking".