Oreo Pumpkin Pie. We love pumpkin pie and oreo cheesecake so this creation was the best of both worlds. Not to mention the recipe is so simple!! We enjoy it as a halloween dessert by dressing it up as a muddy. It's the most wonderful time of year: pumpkin season! 🎃 I enjoyed a little pumpkin picnic with my horse Wendy this week and indulged in one of my favorite. Pumpkin and Oreo are one of my top favorite flavor combos.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You're going to love this incredible No-Bake Pumpkin Cheesecake Pie! Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… With rich chocolate cookies. You can have Oreo Pumpkin Pie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Oreo Pumpkin Pie

You need of pie filling.
It's 1 can of pumpkin puree.
It's 2 large of eggs.
It's 1/2 cup of brown sugar.
You need 1 cup of milk or dairy free substitute like unsweet coconut milk (cold).
You need 1 tbsp of pumpkin pie spice.
You need 1 pinch of sea salt.
You need 5 of crushed oreos.
You need of pie crust.
Prepare 1 packages of oreo cookies.
You need 1/4 cup of melted butter or melted butter substitute.

Does life get any better than that? This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping. Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie.

Oreo Pumpkin Pie instructions

Preheat oven to 450°.
Crush package of oreos in a plastic bag with a rolling pin or wine bottle.
Add melted butter.
Press into 9" pan. Dont forget up the sides as well!.
Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust..
Bake for 10 mins..
Turn oven down to 400° and bake your pie an additional 30 mins..
Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven..
Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving..
Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well..

This delicious OREO-Pumpkin Cheesecake features a crust made of OREO Cookies. Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended. Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy.