How to Make Perfect Easy chocolate chips muffins/cupcakes

Easy chocolate chips muffins/cupcakes. I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

No waiting for butter to soften, no creaming, the batter is simple and quick to make. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies. You can cook Easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy chocolate chips muffins/cupcakes

1. Prepare 250 grams of Plain flour.
2. It's 2 tsp of Baking powder.
3. You need 1/2 tsp of Baking soda.
4. Prepare 2 tbsp of Cocoa powder.
5. You need 250 ml of Milk.
6. Prepare 90 ml of Vegetable oil.
7. You need 1 tsp of Vanilla extract.
8. You need 175 grams of Caster sugar.
9. It's 1 large of egg.
10. Prepare 1 of Desired amount of chocolate chips.
11. You need 1 of Desired amount of marshmallows.

These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Easy chocolate chips muffins/cupcakes step by step

1. Preheat oven to 200 degreesC.
2. Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside.
3. Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well.
4. Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist.
5. Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes.
6. For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean.
7. For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean.
8. Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows.

The mini chips make sure you get a chocolaty bite. CHOCOLATE CHIP MUFFINS RECIPE- The best quick and easy chocolate muffins, homemade with simple ingredients. Soft, moist and loaded with mini BOSTON CREAM PIE CUPCAKES RECIPE- Easy mini cupcakes, homemade from scratch. Composed of soft vanilla cupcakes with rich vanilla. Easy to make, unusually moist chocolate cupcakes and no mixer required!