Wholemeal biscuits with raisins, walnuts and honey. High-fibre wholemeal muffins with walnuts and raisins ,soft and moist taste delicious & yummy. Quick, simple and easy ingredients and preparation, zero. Delicious fasting biscuits stuffed with walnuts, raisins and sesame seeds. The best way to welcome the fasting period. The dough is soft & easy to work with.

At the end fold in walnuts and raisins. Line with parchment paper a large baking tray. Line a large baking tray with non-stick baking paper. You can cook Wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wholemeal biscuits with raisins, walnuts and honey

It's of (about) 1 packet / 500 g self-rising wholemeal flour.
It's 3/4 cup of olive oil.
Prepare 3/4 cup of fresh orange juice.
You need 1 cup of golden raisins.
Prepare 1 cup of walnuts in pieces.
You need 2 tsp of cinnamon powder.
It's 1 of level tsp baking soda.
Prepare of zest of 1 orange.
You need 5-6 tbsp of honey.

Gently melt the butter and honey in a pan over a low heat. Remove from the heat and add the bicarbonate of soda. Photo "Wholewheat biscuits with raisins" can be used for personal and commercial purposes according to the conditions of the. Knead until a smooth dough is formed then incorporate the cornflakes.

Wholemeal biscuits with raisins, walnuts and honey instructions

Use a bowl to mix all the ingredients together,.
Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam..
Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes..
Form small balls the size of a walnut, then press them down and place them on greaseproof paper..
Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven..

Roll out the dough to form a sheet. Add the honey and oil and stir to make a soft dough. Roll each piece of dough into a ball. A good recipe and the first time I have used Spelt flour and I was pleased with the result. Like Mead I substituted golden syrup (no honey) but I did use the sunflower oil and a full.