Recipe: Yummy White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting. Chocolate cupcakes topped with an easy mascarpone frosting. Mascarpone frosting is one of my favorite cupcake frostings because it's light and But recently I read about mascarpone frosting on Food Librarian and I was interested in trying it. Mascarpone cheese is a type of Italian cheese that is. Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or.

Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip. Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind. A decadent cupcake with a surprise truffle filling! You can have White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you achieve that.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

1. It's of FOR THE CUPCAKES.
2. It's 1 3/4 cup of cake flour.
3. You need 2 teaspoons of baking powder.
4. You need 1/8 teaspoon of salt.
5. You need 2/3 cup of whole milk, at room temperature.
6. You need 1 teaspoon of vanilla extract.
7. Prepare 4 of egg whites, at room temperature.
8. You need 1/2 teaspoon of cream of tarter.
9. Prepare 6 tablespoons of unsalted butter, at room temperature.
10. You need 1/2 cup of granulated sugar.
11. You need 1/4 cup of sour cream.
12. You need 12 of white chocolate truffles.
13. Prepare of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. Prepare 8 ounces of white chocolate, chopped, not chips.
15. It's 1 cup of heavy whipping cream.
16. It's 1 1/2 teaspoon of vanilla extract, divided use.
17. Prepare 1/8 teaspoon of salt.
18. You need 8 ounces of mascarpone cheese, at room temperature.
19. You need 3 tablespoons of confectioner's sugar.
20. Prepare of GARNISH.
21. Prepare of Fresh raspberries.
22. Prepare of red and purple sprinkles.

Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like Heavenly White Chocolate Cupcakes With Cake Flour, Baking Powder, Whole Milk, Vanilla, Egg. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. White Chocolate Sheet Cake with White Chocolate Frosting. These dark chocolate cupcakes are ultra chocolatey.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting step by step

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
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4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
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16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
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19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
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These moist white chocolate cupcakes are infused with the of sweet white chocolate goodness. White Chocolate Cupcakes with White Chocolate Chocolate Cupcakes, White Chocolate, Buttercream Frosting. I will be honest, I am not a huge fan. For the frosting: Beat the mascarpone with the powdered sugar. Fold in the remaining mashed candy White Chocolate Cupcakes with Dark Chocolate Frosting.