Blueberry Cheesecake Cookies. These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies. Blueberry Cheesecake in cookie form, yum! Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies will come out flat. I found a recipe online and I gave it a try and it is wonderful (correction in the video I keep saying raspberry haha and is not as blueberry).

These cookies taste like a cheesecake in cookie form. The thing that really amps up these cookies is the addition of lemon. Lemon is blueberry's best friend especially when you use both the zest and. You can cook Blueberry Cheesecake Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Blueberry Cheesecake Cookies

Prepare 1/4 cup of crushed graham.
Prepare 1 cup of sifted flour.
You need 1 1/2 tsp of baking powder.
You need 1/2 cup of brown sugar.
Prepare 1 of egg separated.
Prepare 3 ounces of cream cheese, softened.
It's 2 tsp of lemon zest.
You need 1 tsp of vanilla extract.
It's 3 tbsp of sugar.

I was so intrigued by the blueberry cheesecake cookies that I decided to recreate them at home. They are blueberry cookies topped with graham crackers and a cream cheese glaze. These Blueberry Cheesecake Cookie Cups make perfect use of those fresh summer berries! Chewy cookies paired with fluffy cheesecake.

Blueberry Cheesecake Cookies step by step

Preheat the oven 350°C.
In a mixing bowl, mix graham, flour and baking powder.
In another mixing bowl beat the butter and brown sugar. Add the egg white. Mix properly then slowly add the graham mixture until well blended.
Whisk the cream cheese, white sugar, egg yolk, lemon zest, and vanilla. Set aside.
Using a ice cream scooper, scoop the cookie dough and put it in the baking sheet. By pressing the center of the dough, use a thumb to make a crater on it. Add the cream cheese mixture at the center..
Add blue berry jam at the center and bake for atleast 10 mins. let it cool then serve.

This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day! These sweet Blueberry Cheesecake Cookies are made with Craisins Dried Cranberries infused with blueberry juice. If you've never tasted Craisins, you're in for a treat. Includes gluten free all purpose flour, xanthan gum, baking soda, kosher salt, granulated sugar, light brown sugar, unsalted butter. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.