Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Those fresh chocolate covered strawberries, they'll let everyone know from the start just how good this A rich, moist chocolate cupcake is topped with a boldly flavored, natural strawberry frosting and it's Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream. We have showed cupcakes piping techniques. The cake calls for fresh strawberry puree that is mixed directly into the batter. The batter uses all Strawberry Butter-cream Frosting Cream butter in the bowl of a stand mixer fitted with a paddle I made these cupcakes with the strawberry frosting for my daughters birthday dinner and they were. Fresh strawberry cupcakes with strawberry whipped cream frosting.

These cupcakes are light and tender because they're made with greek yogurt! Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-world strawberry whipped cream. You can have Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

It's of FOR STRAWBERRY CUPAKES.
Prepare 1 2/3 cups of plus 1 tablespoon all purpose flour.
You need 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
It's 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
Prepare 1 cup of granulated sugar.
It's 1/4 teaspoon of salt.
You need 1/2 cup of unsalted butter, melted.
It's 1 of large egg.
Prepare 1/4 cup of sour cream.
You need 3/4 cup of milk.
Prepare 1 teaspoon of vanilla extract.
It's 12 of Lindor Dark Chocolate Truffles.
It's of FOR STRAWBERRY WHIPPED CREAM FROSTING.
You need 1 3/4 cup of heavy whipping cream.
Prepare 3/4 teaspoon of unflavored gelatin.
You need 2 of rablespoon cold water.
It's 1/3 cup of confectioner's sugar.
It's 1 teaspoon of vanilla extract.
It's 1/2 cup of strawberry puree.
Prepare of GARNISH.
It's of chocolate shavings, as needed.
It's of fresh strawberries, as needed.
It's of red and pink sprinkles as needed.

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting step by step

Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
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In a bowl combine flour, baking powder, baking soda and salt.
In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
Slowly stir in flour mixture until well combined, mixture will be thick.
Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
Place on a rack and immediately cut a slit in each cupcake.
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Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
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Carefully remove cupcakes from tins to cool completely before frosting.
MAKE STRAWBERRY WHIPPED CREAM FROSTING.
Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
Fold in the 1/2 cup strawberry puree.
Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
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Sprinkle chocolate chips around outside edge of top of cake. To frost: Spoon a few tablespoons of frosting on a cupcake (I like to use a cookie scoop so that I I always use it at room temperature and whip it at a high speed to prevent any clumping. […] of course…. Chocolate Chocolate Beet Cake from I Am Baker Chocolate Cupcakes with Strawberry. These strawberry cupcakes always turn out extra moist and the frosting captures the sweet summery flavor of the strawberries! If you're looking for a I like to store this in the fridge for a little bit before piping it onto the cupcakes just to firm it up as it is a soft frosting!