Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack or as party desserts. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!

I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! You can cook Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest

You need 1 1/4 cups of Self Raising Flour.
You need 3/4 cups of Sugar.
It's 3 table spoon of Vegetable oil.
You need 1/4 cup of Butter/Margarine.
It's 2 of eggs.
It's 1/2 Cup of Butter Milk (Maziwa Mala).
Prepare 1 table spoon of Vanilla Essence/Extract.
You need 1/4 cup of dark chocolate chip (optional).
You need 12 of hole Cupcake Baking Tin.
Prepare 12 of Cupcake cases.

Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. Keywords: homemade vanilla cupcakes, vanilla cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Although it's hard, let's put London aside and concentrate on our treats.

Vanilla Cupcakes /Vanilla Chocolate Chip Cupcakes #Cupcake Contest step by step

Pre heat your oven to 150 degree Celsius. Prepare your 12 hole Cupcake baking tin by placing the cupcakes cases on each hole..
Starting with the dry ingredients, sieve the flour and add the sugar in a mixing bowl. mix well and make a well in the middle of the mixture..
In the same mixing bowl that has the flour and sugar add 3 table spoons of vegetable oil In the middle where you made the well, add also the 1/4 cup of butter/margarine. Use a blender to mix all the ingredients together. The result should look like big bread crumbs. Set this aside..
In a separate bowl, pour in the 1/2 cup of butter milk, 1 table spoon vanilla essence, one full egg and one egg yolk. (Note the second egg you will only use the egg yolk and not the full egg). Mix thoroughly until the mixture is well blended..
Pour in the wet mixture into the dry ingredients and using a hand mixer, mix well for around 5-7 minutes until all the sugar is well dissolved and all the ingredients have blended well together. Be careful not to over mix your barter. At this point using a spatula, you can fold in and add dark chocolate chips if you want (it’s optional).
Using an ice cream scoop or spoons, pour in the barter on each cupcakes hole. Make sure you fill each cupcake hole with the barter 1/3 full..
Bake for 12-15 minutes. When cupcakes are ready use a tooth pick or skewer to check if they are ready. If the skewer comes out clean it means your cupcakes are ready..
Leave the cupcakes to cool and decorate as desired..

Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well. Wondering about adding white chocolate chips to this recipe. Here is my treat for christmas : Eggless Vanilla Chocolate Chips Cupcakes. Ever since I got the muffin pans after a great search, hubby was complaining that I didnt put it to good use after the Eggless Dates walnut muffins. So looked out for a basic eggless vanilla cupcake recipe and this one was apt.