Recipe: Delicious Icebox Cookies

Icebox Cookies. Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season. Coconut Icebox Cookies: Make with flaked coconut for. Here are three types of icebox cookies. Click on SHOW MORE for recipe ingredients and. Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this recipe, you have a choice of over a dozen mix-in ingredients!

One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into. You can cook Icebox Cookies using 14 ingredients and 24 steps. Here is how you cook it.

Ingredients of Icebox Cookies

1. It's of Butter Cookie Dough:.
2. It's 60 g of Butter (Salted).
3. It's 50 g of Icing Sugar.
4. You need 1 of Egg Yolk.
5. You need 100 g of Flour.
6. You need 1 g of Vanilla Essence.
7. Prepare of Chocolate Cookie Dough:.
8. Prepare 60 g of Butter.
9. You need 50 g of Icing Sugar.
10. It's 1 of Egg Yolk.
11. You need 80 g of Flour.
12. Prepare 20 g of Cocoa Powder.
13. Prepare of Ingredients for exterior:.
14. Prepare 1 of Egg white for Egg Wash.

A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen. You'll find it's always handy to have a roll of frozen cookie dough in the fridge or freezer.

Icebox Cookies instructions

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min.
2. Butter Cookie Dough.
3. Sift the flour and set aside until use..
4. Cream the butter and icing sugar and whisk well..
5. Add the egg yolk and vanilla essence and whisk well..
6. Add the flour and use a spatula to mix well..
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use..
8. Chocolate Cookie Dough.
9. Sift the flour and cocoa powder and set aside until use..
10. Cream the butter and icing sugar and whisk well..
11. Add the egg yolk and whisk well..
12. Add the flour mixture and use a spatula to mix well..
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle..
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies..
15. Assembly.
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough..
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white)..
18. Place the dough in your fridge until solid (approximately 2 - 3 hours)..
19. Slice the cookie dough to 1.5 cm width..
20. Brush the egg white on the surface of one side of the cookie dough..
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern..
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture)..
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned..
24. Let cool completely..

As Mom used to say, you never know when company will arrive. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete. See more ideas about Icebox cookies, Cookies, Cookie recipes. Christmas Fruit Icebox Cookies - Kitchen @ Hoskins.