Chocolate Chip Cupcakes Recipe. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. I followed the recipe exactly and they came out great. The half cup of chocolate chips was just right, adding little chocolate surprises to some bites. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a snack or as party desserts.
The cupcakes are in the oven right now.
But I just wanted to say, beware, it is MINI-cupcake recipe, ok?
You only find out after you read all the way down through the recipe.
You can have Chocolate Chip Cupcakes Recipe using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cupcakes Recipe
- You need of Plain Flour (2 Cup)(maida).
- It's of Powdered Sugar (1 Cup)(pisi wi Cheeni).
- It's 1 Cup of Oil.
- You need of Milk 1 Tbsp Full (Doodh).
- You need of Black Chocolate Chips (1/4 Cup).
- Prepare of Vanilla Essence (1 tbsp).
- You need of Baking Powder (1 tsp).
- You need of Salt (1 pinch)(namak).
- You need of Egg 3 (andy).
Vanilla Chocolate Chip Cupcakes with Chocolate Buttercream FrostingVeronika's Kitchen. Chocolate Icing With Cocoa Powder Recipes. Chocolate Chip Cookie Dough Cupcakes with Cookie Dough Frosting (adapted from Recipe Girl)That's So Vegan. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN.
Chocolate Chip Cupcakes Recipe instructions
- Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready..
- Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it..
- Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c.
- Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame. Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy..
The freezing will help the cookie dough STAY COOKIE DOUGH during the baking process. These useful spices can be used to cook so many different meals! This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! You can never go wrong with cake for a special occasion - I typically make my famous chocolate coconut.