English tea infused shortbread cookies. A classic shortbread cookie brought to life with loose leaf tea and a lemon icing drizzle. A must for any tea party! Rich and buttery, these shortbread cookies are flavored with bold tea and vibrant citrus. A classic shortbread cookie brought to life with loose leaf tea and a lemon icing drizzle. A must for any tea party!

These tea shortbread cookies are delicious and buttery and will melt in your mouth. The tea gives them a special flavor and you can customize them! The possibilities are endless, especially if you grab a basic cookie recipe like a shortbread and add different kinds of tea. You can cook English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of English tea infused shortbread cookies

You need 2 cups of all purpose flour.
You need 1/2 cup of granulated sugar.
You need 1 cup of softened unsalted butter.
Prepare 1 of tspn vanilla essence.
You need 1/2 of ginger powder.
It's 1/2 of fennel seeds powder.
Prepare 1/2 of tspn cinnamon powder.
You need 1/2 of tspn salt.
It's Leaves of 1 English tea bag(any brand).
You need 1/2 of tspn green cardamom powder.

Sort By: Featured Items Newest Items Best Selling A to Z Z to A Reviews Price: Ascending Price: Descending. Scottish shortbread biscuits are said to have been enjoyed by Mary, Queen of Scots, but the cookies have been around since medieval times as. Shortbread cookies are a rather dignified affair, often paired with tea and leaning towards savory with their light sweetness and flavors like lemon and rosemary. The beauty of shortbread cookie dough is that you can add almost anything to it for flavoring or upgrading.

English tea infused shortbread cookies instructions

Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth..
In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well.
Add to butter mixture and beat on low speed until blended..
Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly.
Bake until cookies are light golden for 10-12 minutes at 180 degree celcius.
Store airtight..
Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness.

Raspberry Shortbread Tea Cookies: a classic English tea party cookie filled with raspberry preserves. Bright, colorful, and oh so sweet! These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies! These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking!