Cookies Smothered Potatoes & Toppings. Look, go ahead and thank ya girl now for this recipe! The smell alone is too good! If you're a sinus sufferer, make this stuff! Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour.
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You can have Cookies Smothered Potatoes & Toppings using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cookies Smothered Potatoes & Toppings
- It's of Russet Potatoes.
- Prepare 1 stick of Butter.
- Prepare of Minced garlic.
- You need of Minced onion.
- It's 1 cup of Chicken broth.
- You need of Onion powder.
- It's of Lemon pepper.
- You need 1 of ok of Lipton onion soup.
Toss it into a slow cooker and forget it. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! It's very simple, classic country cooking. Smothered potatoes are easy, stick to your ribs comfort food.
Cookies Smothered Potatoes & Toppings instructions
- Peel potatoes and Rinse in warm water..
- Dice the potatoes up. Heat in a skillet over medium high heat, 1 Tbsp of cooking or vegetables oil..
- Add potatoes to the skillet. ADD Butter, minced garlic, minced onion, onion powder, 1 cup of Chicken broth, lemon pepper and Lipton onion soup..
- Cover the skillet and let the potatoes cook tender. Constantly stir..
- When potatoes are tender and done. (optional) add sour cream, shredded cheddar cheese, parsley flakes and bacon bits😁.
Made with simple ingredients they can be on your table fast. Potatoes are a regular in our home so I love trying new ways of cooking them. ADD Potatoes MIX well with onions and garlic. medium red potatoes, skinned, cut into large cubes. Add onions, red and green bell peppers, celery and potatoes. Cook on medium heat, covered, stirring occasionally without mashing until potatoes.