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This lollipop recipe can be customized with your own color and flavor choices. How to make homemade cake pops completely from scratch with no box cake mix or canned frosting. Plus I share all my tips and tricks for coating them too! You can have Biscuit cake Lollipops using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Biscuit cake Lollipops

It's 10 - 15 of Parle g biscuits.
Prepare 2 table spoon of Powder sugar.
You need 1/2 cup of Milk.
Prepare 1/2 teaspoon of Baking powder.
You need 1/2 tea spoon of Eno.
It's 1 table spoon of Cocoa powder.
It's 2 tablespoon of Chocloate syrup.
It's 1/2 cup of Fennel balls.
Prepare 1 table spoon of Oil.

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Biscuit cake Lollipops instructions

Grind a biscuit in a mixer.
Seive biscuit powder and sugar powder baking powder.
Take bowel add all grind ingredients.mix with cocoa powder..
Make a batter with milk.
Lastly add eno..
Preheat appe pan..
Graes with oil.
Poure a biscuit batter with the spoon.
Roast it from both the sides...
Remove from pan..cool it.
Deep in to the chocolate syrup..
Garnish with fennel balls..

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