Easiest Way to Cook Yummy Sweet 'n' sour Biscuit

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Sweet 'n' sour Biscuit With either recipe, you'll have a Paleo Sweet and Sour Chicken- an easy, healthy homemade Chinese dinner that's gluten-free! Home > Recipes > Appetizers > Sweet 'n Sour Meatballs. Who doesn't love a sweet and & sour dish? You can have Sweet 'n' sour Biscuit using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet 'n' sour Biscuit

  1. Prepare 20 pieces of Crackers biscuit.
  2. You need 400 g of condensed milk.
  3. Prepare 5 tbsp of lemon juice / 3tbsp lime.

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Sweet 'n' sour Biscuit instructions

  1. In a bowl, beat condensed milk & lemon juice until its creamy & whiter in colour.
  2. Line a pan (I used a loaf pan) with parchment paper. Add the first layer of biscuit. Smear the condensed milk mixture on it & repeat the process on more layer until the condensed milk is finished..
  3. On the last layer, crumble some biscuits in a sieve & sift on top the last layer of condensed milk. Make sure its completely covered. Put in the fridge for 4-7hrs.
  4. Take out and remove the parchment paper from the sides. Cut as desired..
  5. Ta da!.

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