Recipe: Perfect Pistachio choco Maamoul

Pistachio choco Maamoul. The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. Maamoul mold made of wood or plastic. Authentically they use the long mold shape for the pistachio filling. But you can use anyone you like just make them two shape so you can distinguish.

The chocolate-dipped, Mini Pistachios Maamoul was created to suit all customers' requirements, which soon became very popular among them, given its fusion of Oriental and Occidental tastes alike. This Maamoul recipe is easy to follow and yields delicious walnuts and pistachio filled maamoul. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays. You can cook Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pistachio choco Maamoul

1. Prepare of For dough:::.
2. You need 180 gms of semolina.
3. It's 80 gms of purpose flour.
4. You need 1 tsp of dry yeast.
5. It's 40 gms of clarified butter.
6. Prepare 50 ml of milk.
7. It's Pinch of salt.
8. Prepare 1 tsp of sugar.
9. It's 1/2 tsp of vanilla essence.
10. Prepare 20 ml of canola refined oil.
11. You need of Filling.
12. You need 50 gms of fig.
13. You need 20 gms of badam.
14. You need 20 gms of pista.
15. You need 1 tsp of watermelon seeds.
16. It's 1/2 tsp of nutmug powder.
17. You need 1/2 tsp of rose water.
18. Prepare 1/2 tsp of cardamom powder.
19. It's 2 tsp of chocolate syrup.

Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! I garnished mine with ground pistachios, which is the most common way, but of course it is your Also I've seen Ma'amool mad filled with agwa paste and also a pistachio filling made with coarsely.

Pistachio choco Maamoul instructions

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

A traditional blend of rich and sweet flavors fused together in our special maamoul recipe, filled with your MAAMOUL. These unique desserts feature semi-sweet dough stuffed with walnuts, dates and. Delicate and sweet Middle Eastern semolina shortbread filled with special crushed pistachio paste. choco maamoul nutrition facts and nutritional information. Maamoul is a cookie like nut-filled pastry. This maamoul recipe is not only easy but delicious!