Recipe: Perfect Green Velvet Cupcakes

Green Velvet Cupcakes. Well, these rich and fluffy Green Velvet St. Patrick's Day Cupcakes with the best cream cheese If you're looking for more awesome cupcakes you've got to try these Samoa Cupcakes and Raspberry. Green Velvet Cupcakes - Deliciously moist and fluffy green vanilla cupcakes topped with a cream cheese frosting and Christmas sprinkles! Today, I bring you a festive cupcake recipe. A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla Extract, green food color, sour cream and cocoa powder.

These green velvet cupcakes and green velvet cake are super simple to make from scratch, as Red velvet cake is all the rage for Valentine's Day, so naturally St. Green Velvet Cupcakes - these cupcakes are the perfect St. Patrick's Day dessert with their green velvet cake and rainbow buttercream frosting! You can have Green Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Velvet Cupcakes

1. Prepare 2 1/2 cups of flour.
2. You need 2 cups of shugar.
3. Prepare 1 tsp of cocoa powder.
4. It's 1 tsp of salt.
5. It's 2 of eggs.
6. It's 1 cup of oil.
7. You need 1 cup of buttermilk.
8. Prepare 1 tsp of vinegar.
9. It's 1 tsp of vanilla extract.
10. Prepare 1/2 tbls of green food colour.
11. Prepare of ~Cream Cheese Frosting :.
12. Prepare 250 grms of cream cheese.
13. Prepare 2 tbls of whipped cream.
14. It's 1/2 cup of soften butter.
15. Prepare 1 tsp of vanilla extract.
16. You need 2 cups of powdered shugar.
17. You need as needed of Milk.
18. You need of Sprinkles as want.

Created by our contributor, Lauren Kapeluck of. Learn how to make these moist, yummy, and delicious cupcakes NOW! These Green Velvet Matcha Cupcakes have the same light and fluffy texture of a red velvet cupcake. Little bites of matcha heaven, topped with a delicious cream cheese frosting.

Green Velvet Cupcakes instructions

1. Take a bowl add shugar, buttermilk and eggs mix well..
2. Add oil and vanilla extract in it and mix well till the shugar dissolve..
3. Add green food colour mix and add sifted flour, salt and baking powder..
4. Mix all the flour mix in the liquid batter and mix well till there is no lumbs remaining. Pour into cup cases and bake it for 20 to 25 min or till done at 180°..
5. Soften the cream cheese in a bowl add powdered shugar, vanilla extract Whipped cream and soften butter. Mix till frosted..
6. Put all the frosting in piping bag and piped with add little bit of green colour. Can also use sprinkles..

These green velvet cupcakes are a fun twist on the standard red velvet with a buttery cream cheese frosting. The green food colour will be darkened slightly by the addition of the cocoa powder. I am so excited this year to be able to bring out some of my dusty recipes for St Paddy's Day! This cupcake one in particular is such a great pick for your child's school party, team. Cakes, cupcakes, cookies, whoopie pies - you name it.