Whosaynas Choc Coconut Biscuits. The addition of oats, coconut and crispy rice cereal give these chocolate chip biscuits an amazing blend of flavours and textures. these little chocolate sandwich biscuits are the perfect mid morning treat with a cup of coffee. Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away. Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes?
Coconut is extremely sweet and high in fat - but everyone deserves a tasty teatime treat every now and again!
So, what's the difference between a scone and a biscuit?
The answer generally boils down to one ingredient: eggs.
You can cook Whosaynas Choc Coconut Biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Whosaynas Choc Coconut Biscuits
- You need 250 gm of Butter.
- You need 1 cup of Castor sugar.
- Prepare 1 tsp of Vanila essence.
- You need 1 tsp of Cardamon powder.
- It's 1/4 cup of Corn flour.
- Prepare 1 cup of Coconut (grated).
- It's 2 of Eggs.
- Prepare as needed of All purpose flour/ Maida (use to bind dough).
Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with some combination of flour. Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. These coconut flour biscuits (as with most grain-free baked goods) will be denser than a traditional biscuit.
Whosaynas Choc Coconut Biscuits instructions
- Roast coconut in oven till creamish colour and crisped up, let it cool down.
- Beat butter and sugar to fluffy mixture.
- Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits.
- Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut.
- Bake on 180-200°C depending on thickness of biscuits.
- Let it cool down then decorate with melted cooking chocolate.
I typically go for quick and easy and use a immersion blender to. Coconut flavor, coconut texture, coconut bliss! They're soft and chewy, fabulously moist and so easy to make you can throw together a batch of these with barely any notice at all! Process biscuits in a food processor until. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined.