Double Chocolate Espresso Cookies. Double Chocolate Espresso Cookies. by: Kelsey Banfield. I love the way coffee enhances the flavor of chocolate, which is why I started doctoring up my favorite chocolate cookies with espresso powder. I followed the recipe (almost) exactly. These Double Chocolate Espresso Cookies have that deep dark flavor that's the work of chocolate and coffee working in harmony. Coffee lovers and lovers of bittersweet chocolate will especially enjoy this!

Despite having some lofty resolutions for the start of a new decade, I have so far been terrible at. These Double Chocolate Espresso Cookies are the perfect treat to enjoy with your after-dinner coffee. They are made without any butter or flour. You can cook Double Chocolate Espresso Cookies using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Double Chocolate Espresso Cookies

You need 2 cups of all purpose flour.
It's 1/4 cup of coconut flour.
It's 1 tsp of baking powder.
You need 1/4 cup of coconut flakes.
You need 5 tsp of powdered instant espresso.
Prepare 1 tsp of salt.
It's 2 sticks of butters, softened.
You need 2 tbsp of vanilla extract.
You need 1 tsp of coffee extract.
Prepare 1 cup of white sugar.
It's 1 cup of packed brown sugar.
Prepare 2 of large eggs, beaten to a fluff.
Prepare 1/2 cup of unsweetened cocoa.
It's 2 cups of chocolate chips.
You need 2 cups of powdered sugar.

These decadent cookies are prepared with cocoa powder and chopped dark chocolate chunks. They are made without any butter or flour and get their. I want to share with you my recipe of espresso double chocolate cookies! OK - enough chatter from me, let's get to the cookies I brought to the party - these Double Chocolate Espresso Cookies.

Double Chocolate Espresso Cookies instructions

Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside..
Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency..
Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another..
On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie).
Cook in oven for 10 minutes.
Remove and top with powdered sugar.

Whenever I make chocolate treats, I always have a little jar of instant espresso nearby. There's something about melding the flavors of coffee and chocolate that just makes the. I guess people love chocolate and espresso…. The almonds give these cookies I really hope you all love these Vegan Double Chocolate Espresso Almond Cookies! They truly are a huge hit with every single person who makes.