Chicken Florentine. Recipe courtesy of Giada De Laurentiis. In case you're wondering what in the world "florentine" means. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate! This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal.

I've been loving chicken florentine since I was a kid. It was the thing to order when we went out. Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. You can have Chicken Florentine using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Florentine

It's 1/4 cup of Flour for dredging, salt and pepper to taste.
You need 4 of Chicken Breasts, boned and halved.
You need 1 of Egg.
It's 1 tbsp of Water.
You need 1/4 cup of Grated Parmesan cheese.
It's 1/2 cup of Bread crumbs.
You need 2 lb of Cooked spinach.
It's 1 tbsp of Lemon juice.
You need 1 lb of Mushrooms, cut as desired.
Prepare 1 of Chopped parsley.
Prepare 2/3 cup of Butter.

To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce.

Chicken Florentine instructions

Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more..
In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes..
Chop the spinach coarsely and season with lemon juice. (Frozen ok).
Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown..
To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley..

Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce Cover with cooked chicken slices. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat. This Easy Chicken Florentine is one of my favourite recipes - the colder weather is here and it How to Make Easy Chicken Florentine. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious!