Strawberry Shortcake with Cornmeal Biscuits. Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. To serve, split each of the shortcakes in half horizontally with a sharp knife. Spread the bottom halves with some of the whipped cream, top with strawberries, spread the undersides of the top halves with. Make Southwestern-style strawberry shortcakes using cornmeal biscuits, Margarita Cream and strawberries tossed with tequila and sugar. Mix flour, cornmeal, brown sugar, baking powder and salt in large bowl.

Shortcut: Bake frozen biscuits to use in place of the shortcakes. The fruit mixture is also a great topper for ice cream or pound cake. Place warm Cornmeal Shortcakes on dessert plates, and spoon strawberry mixture over shortcakes. You can have Strawberry Shortcake with Cornmeal Biscuits using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake with Cornmeal Biscuits

You need of For the Biscuits.
You need 3/4 cup of yellow cornmeal, fine grind.
You need 3 cup of all-purpose flour.
Prepare 1 tbsp of baking powder.
You need 1 tbsp of granulated sugar.
It's 1/2 tsp of salt.
You need 2 tbsp of butter, chilled, cubes.
You need 1 1/2 cup of heavy cream.
You need of For the Berries.
Prepare 3 cup of strawberries, washed, hulled, sliced.
You need 1/4 cup of granulated sugar.
Prepare 1 tsp of lemon juice.
It's 1 cup of heavy cream.
Prepare 1/4 tsp of vanilla extract.

While the biscuits are baking, mix together the strawberries, sugar, lemon juice and water. These easy strawberry shortcake biscuits are made with soft & fluffy homemade biscuits, sweet whipped cream and juicy strawberries. Makes the BEST fresh summer time dessert! I love this time of year when fresh berries come back in season.

Strawberry Shortcake with Cornmeal Biscuits step by step

Preheat the oven to 425°F.
Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
Crush half the stawberries, adding a little lemon juice; see aside..
Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
Spilt each biscuit in half horizontally..
Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..

One of my family's favorite summer activities is going. Here's a variation on the traditional Strawberry Shortcake. This recipe uses sweetened whipped cream biscuits topped with sweetened fresh strawberries. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, cheesecake, trifles, and so much more!